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The Good, The Bad: Fermenting Food
While enjoying a work dinner at Ceiba this week, the conversation veered to fermented foods. I like kimchi and fermented bean curd once in a while, and have bought into the whole probiotics movement –...
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10 Gifts for that Hard-to-Shop-for Man in Your Life
It’s the time of the year when I take stock of who’s on my holiday list: who gets a gift, a gift and a card, just a card, or merely a passing wish for a warm holiday season. Which brings me to the task...
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How Can Fish Sauce Smell So Bad, Yet Taste So Good?
Fish sauce is ubiquitous in Thai food. Every page of my Quick and Easy Thai cookbook includes it, sometimes in multiple steps. But what IS it? How does it taste good when it smells like regurgitated...
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Why I’m Not Skinny
I eat. Yup, there it is. Not novel in my world, but apparently eating is a bit unusual among certain women. Check out this interview with someone famous and skinny (Kelly Wearstler?) in Bon Appetit:...
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